| Your stay: 14 nights from Monday 17 June to Monday 01 July 2002
Programme:
Tuesday: COFFEE FOR WELCOME: you will receive the complete programme.
Thursday: EVALUATION OF WINES AND A BRUNCH at a restaurant.
The " Sommelier " will explain you the art of winetasting
.
The " Chef " will offer you a selection of typical regional
specialities.
On the way back you will visit scenic villages and church.
Saturday: WINE TASTING OF CAHORS WINES by coach.
You will visit two vineyards.
Monday: " DEGUSTATIONS TOURTIERES, CONFITS, PATES AND FOIE GRAS
"
You will discover a typical show to make a local cake: " la tourtière
".
You will taste regional famous " confit " and " foie
gras ".
Monday: LES FROMAGES ET LES VINS DE FRANCE.
On the restaurant of the campsite you will associate French cheeses
and wines
where you will discover surprising and tasty associations
Wednesday: PRUNES AND WINE TASTING AT THE BERGERAC AREA, by coach.
Full day: you will discover the unique "Prunes Museum "
and two vineyards of Bergerac.
Friday: GASTRONOMIC LUNCH at a restaurant, by coach.
Your host is "One of the Best French Chef ".
Prices:
580 Euros : Your stay + 2 adults + pitch and car + electricity + the
complet programme.
218 Euros : 1 extra adult.
More Information and Booking : Camping MOULIN DU PÉRIÉ
Henri or Anne-Marie BAUDOT. Tel 00 33 5 53 40 67 26. Fax 00 33 5 53
40 62 46
http://www.camping-moulin-perie.com
E-mail: MOULINDUPERIE@Wanadoo.fr
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